Improve Brewing Process Decanter Centrifuge Separators For Wine And Distiller S Grain Separation

What are the pros and cons of centrifuge?
They offer several advantages, such as high efficiency, versatility, and the ability to process large volumes of samples. However, they also have disadvantages, including high energy consumption, potential for sample damage, and maintenance requirements.

Decanter centrifuge for wine clarification

The clarification of wine and the separation of distiller's grains are very important for brewing companies. The decanter centrifuge for wine and distiller's grain separation produced by Huading Company can be used to separate the solid phase in the liquid phase. Compared with the use of a vacuum rotary filter to clarify the wine, because the vinasse usually contains a higher content of phenols, centrifuge separation can shorten the contact time between the wine and the vinasse. Compared with the traditional treatment process using diatomaceous earth, centrifuge separation can reduce the content of waste generated in the brewing process, and the operation is simple and the maintenance cost is low. Huading separator uses high-quality, corrosion-resistant, acid-resistant stainless steel, which is made by centrifugal casting or forging, which can meet stricter hygiene standards. 

Benefits

-Food grade design

-All parts in contact with wine are made of high quality stainless steel

-Big capacity design, the separation is fast

-No pollution, the whole separation process is physical, no chemical is used

Main parameter

Application

Wine Decanter Centrifuge Separators

Brewing Process Decanter Centrifuge Separators

Distiller s Grain Decanter Centrifuge Separators

Improve Brewing Process Decanter Centrifuge Separators For Wine And Distiller S Grain Separation Images